Pizza
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Pizza
................................$Clericot
................................$Pirarucu Com Legumes
................................$Vinho
................................$Salmão da XV
................................$Polvo Assado Com Arroz de Shitake
................................$Camarões Maravilhosos
................................$Bacalhau Muito Bom
................................$Filé Com Cogumelos
................................$Confit de Canard Pato E Coisa Coisa Marroquino
................................$After exploring the menu at Bodega Da XV, I came away impressed by the variety and quality of dishes on offer. The restaurant does an excellent job of combining seafood specialties with rich meat options, creating a menu that appeals to different tastes. Standout choices include the flavorful Salmão da XV, the perfectly prepared Pirarucu Com Legumes, and the Polvo Assado Com Arroz de Shitake, which brings together tender octopus and aromatic mushrooms in a memorable way. Seafood lovers will also appreciate the Camarões Maravilhosos and the well-executed Bacalhau Muito Bom, both of which showcase fresh ingredients and balanced flavors.
In addition, the menu features hearty selections such as Filé Com Cogumelos and the distinctive Confit de Canard Pato E Coisa Coisa Marroquino, adding depth and variety to the dining experience. For those looking to relax with a drink, the wine selection and refreshing Clericot pair nicely with many of the dishes. To finish, Pizza offers a more casual option without feeling out of place among the restaurant’s refined specialties. Overall, Bodega Da XV delivers a menu that feels diverse, satisfying, and thoughtfully curated. The combination of seafood, premium meats, and carefully selected beverages makes it a great choice for anyone seeking a memorable meal in Pelotas.